Wine-lovers, It's VinoVinti Time!

Tuesday, December 10, 2013 0 Comments A+ a-

This is a Sponsored post written by me on behalf of VinoVinti for SocialSpark. All opinions are 100% mine.
Okay... I'll be honest here. I'm no wine afficianado. I've had a glass of Riesling or Chardonnay here or there, but that's about it. But... if you love wine or know someone who does, then this post is for you! I bring you VinoVinti
VinoVinti’s simple innovative design removes excess carbon dioxide from wine, improving the flavor and adding years of smoothness in seconds. Faster than decanting and more effective than aeration, VinoVinti is sure to become the wine enthusiasts favorite wine accessory.
How Does the VinoVinti Work?
VinoVinti’s patented technology uses a specially engineered ceramic rod and vacuum pump to create nucleation - a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape the wine—enhancing the flavor, feel and finish of the wine at once.
Why is it called a Carbonic Acid Extractor?
The principal gas that VinoVinti extracts from a bottle of wine is CO2 or carbon dioxide. Carbon dioxide in liquid solution is carbonic acid - the same stuff that makes soft drinks fizz.
What are the benefits of using the VinoVinti?
  • -VinoVinti enhances the wine experience by giving hands-on control over the flavor feel and finish of both red and white wines.
  • Reduces the harshness of tannins and what some people call the “acidic bite.” 
  • Opens the wine and enriches the flavor.
  • Improves the mouthfeel and finish. 
  • Simple to use. 
  • Treats the entire bottle of wine in 20 – 30 seconds. 
  • Designed to give a lifetime of wine enjoyment.
Be sure to pick one up at VinoVinti for yourself or to give as a gift this holiday season. Also be sure to like VinoVinti on Facebook to stay up-to-date on what's new. Oh, and of course, please drink responsibly, and as always, only drink if you are at least 21 years old or older. :) 

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